Shijiazhuang Yuncang Dej Technology Corporation Limited

Daim ntawv thov ntawm Sodium Dichloroisocyanurate hauv Disinfection ntawm Tableware

Tam sim no thaum tib neeg tawm mus noj mov, ntau lub tsev noj mov yuav muab tshuaj tua kab mob, tab sis ntau tus neeg siv khoom tseem txhawj xeeb txog kev tu cev, nco ntsoov yaug nws dua ua ntej siv, cov neeg siv khoom tsis tsim nyog txhawj xeeb, ntau lub tuam txhab tableware siv cov tshuaj tua kab mob tsis zoo tuaj yeem tua tsis tau zoo. tableware Cov kab mob, txhawm rau muab txhua tus neeg noj qab haus huv thiab nyab xeeb tableware, nws raug nquahu kom sivSDIC Disinfection Powderrau sterilization thiab disinfection.

Vim tias lub rooj noj mov hauv tsev noj mov feem ntau siv ntau zaus, nws yuav ua rau cov kab mob loj thiab cov kab mob.Cov kab mob siab tshaj plaws yog kab mob siab B thiab E. coli.Kev siv cov tais diav uas muaj cov kab mob no yog kev hem thawj loj rau tib neeg kev noj qab haus huv.Cov fungi no muaj zog Stubbornness, cov tshuaj tua kab mob qis thiab 100-degree boiling dej tsis muaj kev cuam tshuam rau lawv, thiab cov teeb meem no yuav daws tau zoo nyob rau hauv pem hauv ntej ntawmchlorine disinfection hmoov.

Thaum twgSodium Dichloroisocyanurateyog siv los ntxuav cov tais diav, nws txoj kev siv thiab kev ua haujlwm yog raws li hauv qab no: ntxiv 400 ~ 800mg ntawm sodium dichloroisocyanurate granules los yog hmoov rau 1L dej, tsau rau 2 feeb kom tua Escherichia coli;soak rau 8 feeb Saum toj no, tus nqi inactivation ntawm bacillus tuaj yeem ncav cuag ntau dua 98%;soaking rau 15 feeb tuaj yeem tua tag nrho cov antigen ntawm tus kab mob siab B.

Lub ntsiab feem ntawmDichloride Disinfection hmoovyog chlorine, uas muaj zog bactericidal zog.Nws tuaj yeem tua cov kab mob thiab cov kab mob no, thiab cov nyhuv tshuaj mus ntev kuj tseem tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob thiab kab mob.Cov cuab yeej tshuaj tua kab mob yog qhov ruaj khov, nws yooj yim khaws cia, tsis muaj teeb meem rau tib neeg, yog li nws tuaj yeem siv nrog kev ntseeg siab.

  • Yav dhau los:
  • Tom ntej:

  • Post lub sij hawm: Nov-11-2022